We make it a point to enjoy at least one fish meal each week. Fish offers countless health benefits! Tonight was our designated fish night for the week, so poached haddock was on the menu.
My husband decided to make this on a whim. He searched how to poach fish and created this recipe, which turned out absolutely delicious!
We absolutely love our large skillet, and while browsing on Amazon, we discovered that The Rock makes them! We’re thrilled because we already own The Rock pots, and now we’re excited to invest in one of these spacious skillets too!
Our 6 and 8 year olds absolutely loved the fish and side salad. They enjoyed adding soy sauce to their rice, which complemented the dish perfectly! My 15-year-old also loved it—he’s a football player and powerlifter, so he always appreciates a hearty meal!
We absolutely adore everything that is inspired by Greek cuisine, so it was no surprise that we thoroughly enjoyed both preparing and savoring this delicious and authentic dish.
Get the full recipe here: Greek Inspired Poached Haddock
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