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The Devost Diner

Smoked Chicken Thighs

Smoked Chicken Thighs
Authordevostdiner
Rating0.0

Chicken thighs cooked on a smoker are a flavorful and juicy delight that combines tender meat with a rich, smoky aroma. 

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Yields5 Servings
Prep Time10 minsCook Time2 hrsTotal Time2 hrs 10 mins
Coating
 ¼ cup flour
 ¼ cup Panko bread crumbs
 ¼ cup Bread crumbs
 1 tsp Smoked paprika
 1 tsp Onion powder
 1 tsp Tex mex seasoning
 ½ tsp Seasoning salt
 ½ tsp Black pepper
Chicken
 5 Chicken thighs, bone in, skin on
1

Mix together all ingredients for homemade “shake n’ bake” in a large freezer ziploc

2

Preheat smoker to 220 degrees

3

Add chicken thighs, 2 at a time to ziploc and shake to coat

4

Place all thighs on smoker rack and place inside smoker

5

Smoke for 1 to 1.5 hours, depending on size of chicken thighs.

6

Turn smoker up to 400 degrees, smoke for another 15 to 30 minutes or until internal temperature reaches 165 degrees.

7

Remove from smoker and enjoy!

Notes

The slow cooking process allows the chicken to absorb the wood smoke, infusing it with deep, savory notes while keeping the thighs moist and succulent. Whether served at a barbecue or as a comforting meal, smoked chicken thighs are sure to impress with their bold taste and satisfying texture.

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Ingredients

Coating
 ¼ cup flour
 ¼ cup Panko bread crumbs
 ¼ cup Bread crumbs
 1 tsp Smoked paprika
 1 tsp Onion powder
 1 tsp Tex mex seasoning
 ½ tsp Seasoning salt
 ½ tsp Black pepper
Chicken
 5 Chicken thighs, bone in, skin on
Smoked Chicken Thighs
IngredientsDirections

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